Dear Intended Couple
Thank you for your interest with regards to holding your wedding here at Archie’s Restaurant, Sandiacre.
You are more than welcome to come and have a look around at your leisure. Once you have both decided to take things a step further, then why not give us a call and talk to either myself Lloyd Pearson or my Executive Head Chef Ian Matthews or any one of my colleagues here at Archie’s on 0115 949 9324.
Situated in the small village of Sandiacre nr Derby, is Archie’s Restaurant, which offers the ideal location with private balcony and terrace for the smaller wedding party, business lunch or private function and with excellent access from the local area, whilst being away from the hustle and bustle of town. This unique 200-year-old barn conversion has been tastefully transformed into our take on the Modern British Bistro… offering you contemporary dishes, informal service and interesting wines and beers, in a relaxing and friendly environment. All our food is cooked to order, by our award winning team using the freshest, finest ingredients.
We aim to cater for all budgets, for the daytime we have a range of menus to create your own wedding package. Evenings are further enhanced by our selection of buffets, from Archie’s Buffet choices.
And be assured our team are always at hand to offer their help and advice with any part of your package from wedding cakes, personalised menus and drinks to make your day extra special.
Making a Booking.
You are welcome to place a provisional booking for the date agreed and this booking will be held for two weeks. It is important that you keep us informed of the progress of the booking.
Deposit
To confirm your booking a deposit payment of £500.00 is required.
Contract
Following the deposit payment a contract will be issued. Two copies will be forwarded to you and we require one to be signed and returned to us as your agreement to the arrangements in place.
Co-ordination
We will contact you six weeks prior to your wedding to organise a meeting. During this meeting all areas of your function will be covered. This meeting normally takes one to one and half hours. Please do not hesitate to contact us prior to this should you have any questions.
Final Payment
Based on the final details provided during our co-ordination meeting we will forward you the account. This is to be settled two weeks prior to the function.
Decorations
We have no direct limitations on how you wish to decorate the room and table menus will be provided.
Confetti
Unfortunately confetti is not allowed within the grounds of Archie’s.
Entertainment
Please feel free to organise your own entertainment, band, DJ etc., however be mindful of each act having a current public liability insurance.
Your Menu Selection
A selection of hot and cold Canapés and nibbles may be served with the reception drinks as your guests arrive at a price per head.
Drinks on arrival
Choice of Sherry
Pimms Classic - A tall glass of Pimms No1 topped with Lemonade finished with mint over ice.
Bucks Fizz - House Champagne and Orange Juice
Kir Royal - Champagne laced with Crème de Cassis
Sparkling White Wine
House Champagne
Seabreeze
Vodka with Cranberry and Grapefruit Juice
Fresh Orange Juice
Choice Of Wines With Your Meal
White Wines
Red Wines
Rosé
For Your Toast Per Glass
Moet & Chandon Brut
Piper Heidsieck Brut NV
Menus
One menu to be chosen for your whole party. You must select a starter, main course, dessert and coffee option, with the exception of vegetarians, children and special dietary requirements.
Starters
.
Fresh Tomato and Sweet Pepper Soup, finished with a Basil Pesto
Roast Mushroom and Watercress Soup
Velvet Cauliflower Soup with Ciabatta Cheese Croutons
Ham and Pearl Barley Broth
Fresh Salmon Patties with Mango Salsa
Pork and Black Pudding Terrine with Port and Red Wine dressing
Confit of Duck, Toasted Homemade Bread, Kumquat Preserve
Roasted Asparagus, Cherry Tomatoes, Olives and Basil
Salad of Fresh Crab, Grapefruit Jelly Coriander and Ginger dressing
Smoked Salmon and Oriental Noodle Salad
Intermediate Course
Pineapple Carpaccio and Homemade Lemongrass Sorbet
Exotic Fruit Platter Citrus Dressing
Smoked Haddock and Baby Leek Roulade, Coriander and Tomato relish
Main Courses
Roast Loin of Lamb and Spinach with a Mint and Red Onion Gravy
Stuffed Chicken Breast with Sunblushed Tomatoes wrapped in Pancetta, White Wine and Mushroom Sauce
Pan Fried Sea Bass with Thyme, Fennel and Vanilla Butter sauce
Salmon Supreme with Gin and Pink Grapefruit, Spinach and Filo Pastry Ring
Medallions of Venison with Caramelised Sticky Plums
Classic individual Beef Wellington with a light Maderia and Chive reduction
Honey and Rosemary Glazed Gammon Joints Sage and Apple sauce
Vegetarian
Ricotta Filo Parcel and Walnuts
Ravioli of Mushrooms with an Onion Cappuccino style sauce
Asparagus, Pea and Leek tart
Aubergine, Parmesan and Tomato bake
Potato, Onion and Cheese Pie, Mushroom sauce
Desserts
Passion Fruit and Strawberry Cheesecake
Lemon Crème Brulee Poppy Seed Tuiles
Individual Tiramisu
Fresh Fruit Terrine, Bacardi Icecream and Coulis
Cheese and Homemade Biscuits with Fruit
Coffee
Freshly Brewed Coffee with homemade Petit Fours
Coffee and Mints
A selection of Ports is available to compliment your coffee
Evening Decorated Buffet
Poached stuffed Salmon with King Prawns
Honey Glazed Ham Sage and Apple sauce
Roast Sirloin of Beef Horseradish sauce
Roast Turkey and Stuffing with Cranberry sauce
Please choose a selection of three meats and four salads all served by our Chefs on decorated mirrors
Vegetarian choices
Cherry Tomato and Goats Cheese Tart
Mixed Cheese and Basil Tortellini with a fresh Tomato sauce
Various Mixed and Compound Salads
Price includes Minted New Potatoes, Baby Roast Potatoes or Jacket Potatoes
Fresh Bread and Butter
A starter or sweet from the wedding package may be chosen to compliment your meal at the additional cost shown for each item
Hot Buffet
Thai Chicken Curry and Fragrant Rice, Poppadoms, Naan Bread and Dips
Fresh Mushroom Lasagne
Marinated Beff Spare Ribs
Spicy Chicken Wings
Braised Beef in Barolo, with Polenta
Please choose a selection of two dishes and four salads
Price includes Garlic and Rosemary Roast Potatoes, Minted New or Jacket Potatoes
Mixed and Compound Salads
Fresh Bread and Butter
Finger Buffet
All our buffets include:
Classic open sandwiches with various fillings (vegetarian option catered for)
Crisps, nuts, assorted nibbles and salad garnish
Please choose a selection of four items at a price per person
Homemade Mini pizza Swirls
Olive & Sun Dried Tomato Tartlets (V)
Chicken Drumsticks in a crisp Spicy Batter
Parmesan & Basil Frankfurts
Homemade Seafood Rolls, Lemon Sauce
Garlic & Pepper Quail Breasts
Mushroom Palmiers (V)
Beef on Croute Glazed Onion
Mini Chicken & Red Pepper Pasties
Cheesy Tomato & Basil Mussels
Pikelets with Leek & Mushroom Topping (V)
Prosciutto Quail Egg Rolls
Brandied Cheeses on Pumpernickel (V)
Spinach & Pimento Crepe Rollettes (V)
Cheese Board and Homemade Biscuits with Fruit for every 10 people
Additional items may be added to the above menu
Mini Cakes and Pastries may be added at an additional cost
Freshly Brewed Coffee
Items marked with a V suitable for vegetarians
This Finger Buffet Is Not Available As A Daytime Wedding Menu.
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