Your Menu Selection
Business Lunch (Sample Menus)
Starters
Leek and Tattie Soup
Honey Roast Parsnip Soup
Roast Tomato and Basil
Watercress, Rocket, Sweet Pear, Walnut and Parmesan Salad
Smoked Ham Hock Terrine, Archies’ Piccalilli, Toasted Brioche
Crumbled Baked Fresh Sardine Fillets, Dressed Leaves, Anchovy Dip
Intermediate Course
Campari and Passion Fruit Sorbet
Main Course
Fillet of Brill With Shallots and Woodland Mushrooms
Spiced Slow -cooked Lamb Shanks
Char Grilled Rib Eye Steak, Caramelised Onion Jam, Fat Cut Chips
Stuffed Braised Pigs Trotter
Pappardelle Pasta with Sweet Leeks and Mascarpone
Provencal Vegetable Crumble, Goats Cheese and Basil Butter Sauce
Puddings
Steamed Lemon and Rhubarb Sponge, Home-made Vanilla Ice-cream
Coconut Brulee
Selection of English Cheese, Biccies, Celery and Chutney
Freshly Brewed Coffee and Tea
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Website Design by GRL Design | Built, Maintained and Hosted by CognotiveWebsite Design by GRL Design | Built, Maintained and Hosted by Cognotive